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Two Mexican pastries topped with cinnamon and sugar, served warm with honey.

Key Lime Pie

Made fresh at La Paz! Served with a whipped cream topping.


The Mexican national dessert. A caramel egg custard.

Dessert Boat

A tortilla filled with a deep fried ice cream ball (vanilla or chocolate), smothered in chocolate sauce and topped with whipped cream and a cherry!

Deep Fried Ice Cream

Choice of vanilla or chocolate, topped with whipped cream and a cherry.