Two Mexican pastries topped with cinnamon and sugar, served warm with honey.
Made fresh at La Paz! Served with a whipped cream topping.
The Mexican national dessert. A caramel egg custard.
A tortilla filled with a deep fried ice cream ball (vanilla or chocolate), smothered in chocolate sauce and topped with whipped cream and a cherry!
Choice of vanilla or chocolate, topped with whipped cream and a cherry.