La Paz is proud to participate in Farm to Fork (Aug. 22-Sept. 1)  The following specials will be featured each evening:  

**Appetizers:  Albandigas//Mexican Corn Cakes//Tomator and Jalepeno Goat Cheese Melt  

**Entrees:  Shredded Chicken Chimichanga//Corn and Poblano Lasagna  

**Desserts:  Peach Flan//Vanilla Ice Cream with Blackberries//Grilled Tequila Peach with Vanilla Ice Cream  

This menu was caringly developed using 70% of its fare from Frederick area farmers.  Thanks to our partners in preparation:  Scenic View Orchards, Groff’s Content Farm, Pine Line Poultry and Meat, Thanksgiving Farm, Caprikorn Farms, South Mountain Creamery,  Elk Run Vineyards, Orchid Cellar, and Distillery Lane Ciderworks.