Weekend Specials for March 7, 8, and 9:
Entrees: **Grilled Salmon with Cucumber Salsa–An 8 oz salmon fillet, grilled and topped with our own cucumber salsa. We serve it with sauteed veggies and rice on the side. We start you off with a small Caesar salad. Also: **Seafood Burrito–A burrito filled with shrimp and haddock, green peppers, onions, mushrooms, pimentos, and jack cheese, topped with a creamy white sauce. We serve it with rice and a small La Paz salad.