La Paz is proud to participate in Farm to Fork (Aug. 22-Sept. 1) The following specials will be featured each evening:
**Appetizers: Albandigas//Mexican Corn Cakes//Tomator and Jalepeno Goat Cheese Melt
**Entrees: Shredded Chicken Chimichanga//Corn and Poblano Lasagna
**Desserts: Peach Flan//Vanilla Ice Cream with Blackberries//Grilled Tequila Peach with Vanilla Ice Cream
This menu was caringly developed using 70% of its fare from Frederick area farmers. Thanks to our partners in preparation: Scenic View Orchards, Groff’s Content Farm, Pine Line Poultry and Meat, Thanksgiving Farm, Caprikorn Farms, South Mountain Creamery, Elk Run Vineyards, Orchid Cellar, and Distillery Lane Ciderworks.